My husband and I own and work at Bola Pizza so I have been spending many of my Saturdays at the downtown Austin farmers’ market. Admittedly, it can be hard to get up early on a Saturday when I’ve already woken up before I want to the five previous days. However, it has been a boon for the way that I eat. I am able to buy fresh, just picked fruits and veggies. Free range, humanely raised eggs, local bison, goat milk, a fantastic assortment of local cheeses and some other must haves I’m surely missing.
In my early 30’s, I made an effort to eat healthier and pay more attention to where my food comes from. I shoot for no GMO and as little pesticides as possible if not organic. I can’t always afford organic and many of the farmers at the market use organic practices, but aren’t certified. Now, most of my produce, all of my milk and most of my cheese come from the market. Of course this is all great for my inside, but I didn’t realize how it would impact outside. My hair has gotten thicker. Not kidding. What used to be a just over a dime-sized ponytail is now a bit over a nickel. My stylist has commented on it the past couple of times I’ve gotten my hair cut and she’s been taking care of me for seven years.




